Makes 4 Servings
- – 1 Tbs. lemon juice
- – 1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped
- – 1 Tbs. plus 1 tsp. olive oil
- – 4 six ounce salmon steaks
Directions
- 1. Combine all ingredients, except salmon, and pepper to taste in a bowl.
- 2. Pour mix into the bottom of a small baking dish.
- 3. Add salmon steaks and turn to coat.
- 4. Marinate 15 minutes.
- 5. Wrap each steak in aluminum foil
- 6. Bake for about 20mins at 350 degrees F
Nutritional Facts
(Per Serving)
- Calories: 226
- Protein: 34g
- Carbohydrates: 0g
- Fat: 10g
Muscle Builders 